Mmm this week i got my first box of organic fruit & veggies home delivered via Organic & quality foods (http://www.organicfoods.com.au/) upon the recommendation of a couple of friends. And omg you guys, i forgot how *good* fresh, organic fruit & veggies can taste. Real, ripe tomatoes, not sad ones picked months ago before they're ripe, treated with poisons & chemicals that ruin the natural environment around them and in run-off, & pumped full of water to look bigger & better on the shelves of coles (i mostly bough local fruit & veggies from small shops, but i know many ppl get theirs in supermarkets). Investing in my health never tasted & felt so good =).
I made a really yummy raw meal today a (mostly)raw salsa salad nacho type dish. First i prepared a bed of lettuce & cut up some carrot & corn. I then made some sunflower seed 'cheeze' and a simple salsa of tomato, coriander(which you may call cilantro), salt & lemon juice (should've been lime but it will do) which i pulsed real quick in the blender so it was still chunky. And omg that salsa was SO good. I could have just eaten a bowl of that! But instead i enjoyed it with the salad and followed it up with an incredibly creamy & nutritious raw choc-chip vanilla/coconut ice-cream from these folks - http://fromearthandwater.com/services.h tm. Yum!
So i'm getting into the swing of being raw now, i'm still eating cooked foods more often than i'd like as i adjust and slowly eat what cooked foods i have left, but i am finding my cravings for them diminish. Especially with green smoothies. They give me plenty of energy for the morning (comparatively, 'cos the cfs means i'm pretty low) and i find they really do make you crave salads. My body is adjusting to healthy, living foods, to eating the way nature intended.
I had a burger and potatoes at the forest on Thursday and honestly i found both to be a little bland. Although i looked forward to and enjoyed the cake i wasn't really looking forward to the cooked food. Once i get a food processor and eventually a dehydrator i'll be able to make raw bread & biscuits & cakes which will satisfy the physical and psychological urges i have for such foods.
I really think i could eat this way for life, whether it helps me a little or is a major factor in my complete healing it's the way i want to be. It's an amazing discovery really, food tastes better, i create less rubbish, and the intimidation and trepidation i felt at eating this way has pretty much given way to complete excitement in the new way of looking at & preparing food & the earth. It's changing my mindset for the better. The only down sides will be when traveling or eating out - boring green salads & fruit platters ahoyhoy :/. But there are ways around that in being prepared and taking supplements. But for now it's not too much of a concern, i just need to be organized and have my green smoothie or similar every morning & to take along prepared raw snacks so i don't get too hungry when out.
I really am enjoying learning all about health issues, hearing about how people have cured their chronic fatigue syndrome or thyroid issues and even depression on raw food diets! There are so many different theories on what to eat too. High fruit diets, people who think greens are where it's at, people who like to dehydrate & those who don't and so on. But i'm testing the waters and seeing what i enjoy and what works for my own unique biochemistry (high protein & more veggies than fruit i think).
I did think about making a filter for these raw entries, but then i thought well if you wanna skip you can. I'd only filter for things like sex-talk, things that might offend people. Keeping track of my progress is more for me than anything, but i figure some of you might be interested in this too =).
To that end this community is active & helpful so join if you're interested and let me know if you do so we can be buddies! It's like a social network site for raw foodies ^-^.
http://www.giveittomeraw.com/
This website has some really wonderful recipes that are quite inspiring, though they do tend to be a little gourmet but they certainly prove how yummy raw food can be. Lots of videos too. http://gliving.tv/greenchefs/
And here is a blog from a raw model who lives in New York. I've enjoyed looking about at his blog there are lots of nice pics, of both the food and him haha ;)
http://rawmodelcom.blogspot.com/2008_05 _01_archive.html
Enjoy!
I made a really yummy raw meal today a (mostly)raw salsa salad nacho type dish. First i prepared a bed of lettuce & cut up some carrot & corn. I then made some sunflower seed 'cheeze' and a simple salsa of tomato, coriander(which you may call cilantro), salt & lemon juice (should've been lime but it will do) which i pulsed real quick in the blender so it was still chunky. And omg that salsa was SO good. I could have just eaten a bowl of that! But instead i enjoyed it with the salad and followed it up with an incredibly creamy & nutritious raw choc-chip vanilla/coconut ice-cream from these folks - http://fromearthandwater.com/services.h
So i'm getting into the swing of being raw now, i'm still eating cooked foods more often than i'd like as i adjust and slowly eat what cooked foods i have left, but i am finding my cravings for them diminish. Especially with green smoothies. They give me plenty of energy for the morning (comparatively, 'cos the cfs means i'm pretty low) and i find they really do make you crave salads. My body is adjusting to healthy, living foods, to eating the way nature intended.
I had a burger and potatoes at the forest on Thursday and honestly i found both to be a little bland. Although i looked forward to and enjoyed the cake i wasn't really looking forward to the cooked food. Once i get a food processor and eventually a dehydrator i'll be able to make raw bread & biscuits & cakes which will satisfy the physical and psychological urges i have for such foods.
I really think i could eat this way for life, whether it helps me a little or is a major factor in my complete healing it's the way i want to be. It's an amazing discovery really, food tastes better, i create less rubbish, and the intimidation and trepidation i felt at eating this way has pretty much given way to complete excitement in the new way of looking at & preparing food & the earth. It's changing my mindset for the better. The only down sides will be when traveling or eating out - boring green salads & fruit platters ahoyhoy :/. But there are ways around that in being prepared and taking supplements. But for now it's not too much of a concern, i just need to be organized and have my green smoothie or similar every morning & to take along prepared raw snacks so i don't get too hungry when out.
I really am enjoying learning all about health issues, hearing about how people have cured their chronic fatigue syndrome or thyroid issues and even depression on raw food diets! There are so many different theories on what to eat too. High fruit diets, people who think greens are where it's at, people who like to dehydrate & those who don't and so on. But i'm testing the waters and seeing what i enjoy and what works for my own unique biochemistry (high protein & more veggies than fruit i think).
I did think about making a filter for these raw entries, but then i thought well if you wanna skip you can. I'd only filter for things like sex-talk, things that might offend people. Keeping track of my progress is more for me than anything, but i figure some of you might be interested in this too =).
To that end this community is active & helpful so join if you're interested and let me know if you do so we can be buddies! It's like a social network site for raw foodies ^-^.
http://www.giveittomeraw.com/
This website has some really wonderful recipes that are quite inspiring, though they do tend to be a little gourmet but they certainly prove how yummy raw food can be. Lots of videos too. http://gliving.tv/greenchefs/
And here is a blog from a raw model who lives in New York. I've enjoyed looking about at his blog there are lots of nice pics, of both the food and him haha ;)
http://rawmodelcom.blogspot.com/2008_05
Enjoy!
- Mood:
cheerful - Music:Chicago - Sufjan Stevens


Comments
I certainly understand, as i used to think vegetarians were crazy & unhealthy. And then i became one. I thought vegans were crazy & even more unhealthy. And then i became one, and got rid of my IBS and stopped getting sick with viruses which i used to get almost weekly. And i then found out about raw foodists (& though they were the craziest of all) and then ;)...
Once you think about it and do a bit of research it's amusing how ones views can change ;). There is a lot of science behind my decision but quite simply it makes sense to me on a basic level - what other animal cooks it's food? And it tastes/smells/looks better and makes me feel better. I know this is the right diet for *me*, right now =). I look forward to making you awesome meals when you visit, you'll get to see how amazing raw food can be!
Yay i'm excited, was just talking about our travel plans via e-mail today :D. This diet better bloody heal heal me so we can do the gahn & the great barrier reef and actually do some scuba diving & hiking as well as cocktails & relaxing :D.
The girl who bought me the weeks membership on pinksofa just to get my e-mail ^-^.
That's bone of the great things about livejournal, I find out the most interesting things about people that I never would've known otherwise!
Thanks, i'm glad you're enjoying the ride too, while not on the raw or even vegan wagon with me you can certainly wave from yours, and even stop for a fresh juice one in a while ;D. But i'm pretty sure most of my flist will either go raw food = :/ and skip or do the whole tl;dr (i can't remember where you put the ;, but i assume you know what i mean ^-^).
I don't think I'll ever be completely raw (I just love tea and soups too much :)) but I'm curious about trying more recipes. I have this raw vegan cookbook and I meant to try some of the cheeses for ages.
Thanks for being an inspiration ♥
Raw soups are actually totally yummy & there are heaps of recipes for them, but i certainly agree there is nothing like a nice hot soup on a cold day & there are many yummy recipes about for cooked soups.
Getting a dehydrator will certainly help with being raw in winter as i'll be able to have warm food :D. And you can warm soups on the stove, just not above body temp. You should be able to put your finger in it and have it feel warm but not so hot it hurts.
Even if you did decide to go more raw, you could certainly just have a raw breakfast & lunch and a cooked vegan meal at dinner - whatever works for you! I know this feels good for my body, and makes sense to me but we're all on different paths. Cooked vegan wholefood like you eat is one of the better diets out there anyway =).
OOh which book do you have? Is it any good? I'm on the look out for as many raw (un)cook books as i can find for inspiration! I do love raw cheeses though, so definitely try some out and let me know what you think.
*blush* aw thanks, i'm glad i can be to you, as you certainly inspire me a lot. Did you know i gave up honey this year after you made that comment on a post of mine Goddess knows how long ago now (2006)? So i and the bees thank you!
I'm going to do it all slowly though. Baby steps from being vegetarian ;)
And yeah take it at your own pace, it took me YEARS to get here, although it may seem like it happened overnight ;).
I look forward to sharing some yummy raw meals with you!
What is sunflower seed "cheeze" please? And how do you make it?
That ice cream sounds delicious. I was reading the webpage for the company which made it and I was wondering, is a raw food diet gluten-free by definition?
I used a pretty simple recipe thought there are lots of other recipes out there using other nuts & seeds - google 'raw cheese' until you find one that tickles your fancy. Here's the one i used (i have the book but my Mama has borrowed it so i found the recipe on-line for you) -
Sunflower Seed Cheese
(raw)
1/2 cup fresh lemon juice
1/2 cup Nama Shoyu (substitute with braggs/tamari/soy sauce)
4 to 5 cloves garlic, peeled
2 3/4 cups raw sunflower seeds, very finely ground in a food processor
In a high-speed blender, combine all of the ingredients, adding the sunflower seeds last. Blend thoroughly until the resulting cheese is smooth and uniform.
Beth¹s notes:
For pizza, tomato sauce and cheese can be mixed together and spread on onion bread, then add your favorite toppings, i.e. scallions, olives, red bell peppers, marinated mushrooms, basil, oregano etc.
Recipe from Raw Revolution by Matt Amsden
The first time i halved the seeds and forgot to halve the other stuff so it was a bit strong, but i made it with the right measurements this time and found it to be a bit bland. Not sure how long it should keep, but make sure it's tightly sealed and i'd say 2-4 days is prolly it's limit. I mixed in a little nutritional yeast with it and had it on tomato slices and found it to be yummy.
I know, it is *so* much better and i don't know how people can put up with the taste & production of the sad veggies that line supermarket shelves. But i guess if one doesn't know any better and rushes in from work or dragging kids along it's easy enough to do (hell i used to when i worked full-time). But the ethical, healthy decisions should really be a lot easier! Oh for a utopia ;).
I'm sure if you googled raw food+cold constitution lots would come up, but i can certainly understand you not doing that with limited time and energy! Hopefully I'll get back to you on it one day hopefully :).
though I feel a bit of a nimrod over there because I still know shit all about raw food ... this is why I joined up, but yeah. so the email i'm using on there is aimeebob@gmail
ahhh I have a headache. gonna go swap these contacts for glasses, get dinner organised (at 2.30... lol ... pizza dough is a lot of farting around in the kitchen though), and make a green smoothie.. hehe.
well after a bit of fossicking around, I got the general impression that a tablespoon of ground flaxseeds is about all you need a day. of course I could be wrong, but apparently it seems like that's enough or at least a decent amount?
so anyway I've hardly been consuming it regularly, was just having some in the occasional fruit smoothie... now thinking about incorporating more raw foods into my diet though I'm hoping to make the smoothie thing a daily habit so basically i'm just gonna chuck the flaxseeds in with that. I put them in first, grind them up, then chuck in the water, give it a quick whizz then add everything else etc.
ok eyes feel like they're gonna shrivel up and die.. seeya ;)